Sunday Lunch Maple Glazed Chicken and Cream Cheese Wontons
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When I was growing up, on Sundays our big meal was lunch. After church mama would always have a wonderful meal planned. Roast, fried chicken, or meat loaf was just a few of our favorites. We almost never went to restaurants. Sunday after church was for resting, but cooking a meal is a lot of work. To me cooking is also a way to show love and appreciation for family and friends. Once the meal was cooked and kitchen cleaned not a lot of time for rest before we were off to Sunday evening church. I associate food with memories, so many things come to mind when I think about Sunday afternoon meals. Playing with my brother and sister, helping in the kitchen, having friends over from church to share the meal with. Lots of wonderful memories. 2 Tbsp. pure maple syrup 2 Tbsp. red or white miso 2 Tbsp. tamari or soy sauce 2 Tbsp. unseasoned rice vinegar ¼ tsp. crushed red pepper flakes, plus more for serving 1 Tbsp. extra-virgin olive oil 2 5–6-oz. boneless salmon fillets I used bonel